Simple bread machine recipes are a boon for all bread-lovers. A bread maker has the most simple steps to follow and is extremely easy to maintain. It removes the hassle of kneading the dough and thinking about whether I did it the right way. I also save a substantial amount of time if I use the bread machine. I find the bread machine bread has a much better and finer texture than the hand-kneaded bread I make. Below is a straightforward rye bread recipe bread machine that everybody in my family loves.
What you'll need:
- Water - One (1) cup + 3 tablespoons
- Olive oil - Two (2) tablespoons
- Vinegar - 2 tablespoons
- Ground flaxseed powder - 2 tablespoons
- Basil - One and a half tablespoons
- Oat flour - 1/2 cup
- Spelt flour - One and a half cups
- Rye flour - 2 cups
- Vital wheat gluten - Two tablespoons
- Active dry yeast - Two (2) tablespoons
- Salt - One teaspoon
Method:
- Instead of using store-bought oat flour, I like to make fresh oat flour. You can make oat flour at home by grinding rolled oats in a mixer.
- Clean out the bread pan and kneading blade.
- Ensure that the pan is dry before adding the ingredients.
- Pour the water in the pan.
- Next add the vinegar and olive oil.
- Sprinkle the flaxseed powder and basil over the top.
- Carefully add the flours over the liquids so that they cover the liquids.
- Add the salt.
- The final and most critical step of making bread in the bread baking machine is adding the yeast. The yeast must be added carefully so that it doesn't come in touch with the liquids in any way.
- Place the lid on the bread pan.
- Set the bread maker to run on basic cycle.
- Once the cycle is done, allow the bread to cool in the pan for about five (5) minutes.
- Take the bread out of the pan and cut in slices to serve.
- If the bread seems to be too soft you can bake it in the oven for a further ten (10) minutes at 350F for a crusty loaf.
Creamy Swiss cheese spread with the bread makes an enjoyable dip.
What you'll need:
- Cream cheese - 300 grams
- Milk - Two tablespoons
- Swiss cheese, finely shredded - Half a cup
- Fresh chives (chopped) - One tablespoon
Method:
- Combine the cream cheese and milk till smooth.
- Whisk in the Swiss cheese and fresh chives.
You can store this dip in the refrigerator for a couple of days.
The bread can be eaten as it is, but if you toast it and spread a layer of marmalade or jam over the bread before eating you'll enjoy it more.
What you'll need:
- Water - One (1) cup + 3 tablespoons
- Olive oil - Two (2) tablespoons
- Vinegar - 2 tablespoons
- Ground flaxseed powder - 2 tablespoons
- Basil - One and a half tablespoons
- Oat flour - 1/2 cup
- Spelt flour - One and a half cups
- Rye flour - 2 cups
- Vital wheat gluten - Two tablespoons
- Active dry yeast - Two (2) tablespoons
- Salt - One teaspoon
Method:
- Instead of using store-bought oat flour, I like to make fresh oat flour. You can make oat flour at home by grinding rolled oats in a mixer.
- Clean out the bread pan and kneading blade.
- Ensure that the pan is dry before adding the ingredients.
- Pour the water in the pan.
- Next add the vinegar and olive oil.
- Sprinkle the flaxseed powder and basil over the top.
- Carefully add the flours over the liquids so that they cover the liquids.
- Add the salt.
- The final and most critical step of making bread in the bread baking machine is adding the yeast. The yeast must be added carefully so that it doesn't come in touch with the liquids in any way.
- Place the lid on the bread pan.
- Set the bread maker to run on basic cycle.
- Once the cycle is done, allow the bread to cool in the pan for about five (5) minutes.
- Take the bread out of the pan and cut in slices to serve.
- If the bread seems to be too soft you can bake it in the oven for a further ten (10) minutes at 350F for a crusty loaf.
Creamy Swiss cheese spread with the bread makes an enjoyable dip.
What you'll need:
- Cream cheese - 300 grams
- Milk - Two tablespoons
- Swiss cheese, finely shredded - Half a cup
- Fresh chives (chopped) - One tablespoon
Method:
- Combine the cream cheese and milk till smooth.
- Whisk in the Swiss cheese and fresh chives.
You can store this dip in the refrigerator for a couple of days.
The bread can be eaten as it is, but if you toast it and spread a layer of marmalade or jam over the bread before eating you'll enjoy it more.
Anukriti has a novel viewpoint on bread and bread recipes. Anukriti's avid eye for 'cause and effect' allows her to substitute local ingredients and methods in conventional bread recipes.Her Bread Machine recipes are Anukriti's latest fantastic offerings.More of Anukriti's unique recipes can be found on Bread Recipe Secrets.
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